Fermentation in the rumen of the sheep. II. The production and absorption of volatile fatty acids during the fermentation of wheaten hay and lucerne hay in the rumen.
| Autor: | GRAY FV, PILGRIM AF |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | The Journal of experimental biology [J Exp Biol] 1951 Mar; Vol. 28 (1), pp. 83-90. |
| DOI: | 10.1242/jeb.28.1.83 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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