Effect of heat on the nutritive value of proteins.
| Autor: | GRISWOLD RM |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of the American Dietetic Association [J Am Diet Assoc] 1951 Feb; Vol. 27 (2), pp. 85-93. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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| Autor: | GRISWOLD RM |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of the American Dietetic Association [J Am Diet Assoc] 1951 Feb; Vol. 27 (2), pp. 85-93. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|