The influence of glycolytic factors on the potassium and sodium content content of Saccharomyces cerevisiae.
| Autor: | SCOTT GT, JACOBSON MA, RICE ME |
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| Jazyk: | angličtina |
| Zdroj: | Archives of biochemistry [Arch Biochem] 1951 Feb; Vol. 30 (2), pp. 282-91. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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