| Autor: |
Ojofeitimi EO; Institute of Public Health, College of Health Sciences, Department of Surgery, LAUTECH Osogbo, Osun State, Nigeria., Aderounmu AO, Lomuwagun AF, Owolabi OO, Fadiora AO, Asa SS, Bamiwuye SO, Ihedioha OD |
| Jazyk: |
angličtina |
| Zdroj: |
Nutrition and health [Nutr Health] 2003; Vol. 17 (2), pp. 139-46. |
| DOI: |
10.1177/026010600301700205 |
| Abstrakt: |
The objectives of this study were to assess both the predisposing and precipitating risk factors in the aetiology of any form of cancer among hospital workers at two teaching Hospitals in Osun State, Nigeria. Pre-tested and modified questionnaires were administered to 250 respondents. One hundred and seventy questionnaires were duly filled and completed. Less than 9% of the respondents consumed fruits and vegetables on a daily basis; while the highest percentage (65%) regularly consumed butter/margarine, followed with consumption of red meat. Twenty nine percent (29%) from both locations were classified as overweight and obese. Half did physical exercise twice a week. Of the 168 respondents. 34 (20.2%) did meet the criteria for completely emptying their bowels within a specified time of three minutes. It is concluded that whilst predisposing risk factors do not pose a threat to the onset of any form of cancer among respondents, precipitating factors are real major factors that need to be addressed through information, education and communication (I.E.C). Such an I.E.C. should be geared towards promotion of healthy eating and life style strategies. Alter all, 'the first step in cancer prevention is knowing the risk profile'. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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