[Method of standardization of roasting and powdering of coffee].
| Autor: | de MENEZES JUNIOR J, BICUDO BA |
|---|---|
| Jazyk: | portugalština |
| Zdroj: | Revista do Instituto Adolfo Lutz [Rev Inst Adolfo Lutz] 1960; Vol. 20, pp. 105-27. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|
| Autor: | de MENEZES JUNIOR J, BICUDO BA |
|---|---|
| Jazyk: | portugalština |
| Zdroj: | Revista do Instituto Adolfo Lutz [Rev Inst Adolfo Lutz] 1960; Vol. 20, pp. 105-27. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|