Studies on the bacteriological quality of frozen meat pies. IV. Longevity studies on the coliform bacteria and enterococci at low temperature.
| Autor: | KERELUK K, GUNDERSON MF |
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| Jazyk: | angličtina |
| Zdroj: | Applied microbiology [Appl Microbiol] 1959 Sep; Vol. 7, pp. 327-8. |
| DOI: | 10.1128/am.7.5.327-328.1959 |
| Databáze: | MEDLINE |
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