Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.
| Autor: | KERELUK K, GUNDERSON MF |
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| Jazyk: | angličtina |
| Zdroj: | Applied microbiology [Appl Microbiol] 1959 Sep; Vol. 7, pp. 320-3. |
| DOI: | 10.1128/am.7.5.320-323.1959 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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