RELATIONSHIP OF PROTEIN LEVEL, AGE AND AMBIENT TEMPERATURE TO LAYING HEN PERFORMANCE.

Autor: REID BL, KURNICK AA, HULETT BJ
Jazyk: angličtina
Zdroj: Poultry science [Poult Sci] 1965 Jul; Vol. 44, pp. 1113-22.
DOI: 10.3382/ps.0441113
Databáze: MEDLINE