CHARACTERIZATION OF AMINO SUGARS BY MASS SPECTROMETRY.

Autor: DEJONGH DC, HANESSIAN S
Jazyk: angličtina
Zdroj: Journal of the American Chemical Society [J Am Chem Soc] 1965 Aug 20; Vol. 87, pp. 3744-51.
DOI: 10.1021/ja01094a036
Databáze: MEDLINE