[ON A NEW METHOD OF DETERMINING THE AGGLUTINABILITY OF NONAGGLUTINATING DYSENTERY CULTURES].
| Autor: | GREKOVA AI, ARAMOVA AG |
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| Jazyk: | ruština |
| Zdroj: | Zhurnal mikrobiologii, epidemiologii i immunobiologii [Zh Mikrobiol Epidemiol Immunobiol] 1964 Nov; Vol. 41, pp. 147-8. |
| Databáze: | MEDLINE |
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