UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF THE GENUS SACCHAROMYCES.

Autor: BRADY BL
Jazyk: angličtina
Zdroj: Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 1965; Vol. 31, pp. 95-102.
DOI: 10.1007/BF02045879
Databáze: MEDLINE