UTILIZATION OF AMINO COMPOUNDS BY YEASTS OF THE GENUS SACCHAROMYCES.
Autor: | BRADY BL |
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Jazyk: | angličtina |
Zdroj: | Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 1965; Vol. 31, pp. 95-102. |
DOI: | 10.1007/BF02045879 |
Databáze: | MEDLINE |
Externí odkaz: |