THE MEASUREMENT OF GASTROINTESTINAL PROTEIN LOSS BY 131-I-LABELLED PROTEIN AND RESIN.
| Autor: | HOEDT-RASSMUSSEN K, KEMP E, MOLLER-PETERSEN B, HANSEN L |
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| Jazyk: | angličtina |
| Zdroj: | Gut [Gut] 1964 Apr; Vol. 5, pp. 158-9. |
| DOI: | 10.1136/gut.5.2.158 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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