Nutritional value of fats in cooked meats.

Autor: WARNER WD, ABELL PN, MONE PE, POLING CE, RICE EE
Jazyk: angličtina
Zdroj: Journal of the American Dietetic Association [J Am Diet Assoc] 1962 May; Vol. 40, pp. 422-6.
Databáze: MEDLINE
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