[Some features of the organization of meals and the design of dining areas in rural schools].
| Autor: | ZAITSEV AN, KARAVANSKAIA NA |
|---|---|
| Jazyk: | ruština |
| Zdroj: | Gigiena i sanitariia [Gig Sanit] 1962 Dec; Vol. 27, pp. 30-4. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|
| Autor: | ZAITSEV AN, KARAVANSKAIA NA |
|---|---|
| Jazyk: | ruština |
| Zdroj: | Gigiena i sanitariia [Gig Sanit] 1962 Dec; Vol. 27, pp. 30-4. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|