[Hygienic aspects in the planning of food-processing plants].
Autor: | GESSEN AI |
---|---|
Jazyk: | ruština |
Zdroj: | Trudy Leningradskogo sanitarno-gigienicheskogo meditsinskogo instituta [Tr Leningr Sanitarnogig Med Inst] 1959; Vol. 47, pp. 254-91. |
Databáze: | MEDLINE |
Externí odkaz: |