[Hygienic aspects in the planning of food-processing plants].

Autor: GESSEN AI
Jazyk: ruština
Zdroj: Trudy Leningradskogo sanitarno-gigienicheskogo meditsinskogo instituta [Tr Leningr Sanitarnogig Med Inst] 1959; Vol. 47, pp. 254-91.
Databáze: MEDLINE