Carcinogens formed in the heating of foodstuffs. Formation of 3,4-benzopyrene from starch at 370-390 degrees C.
| Autor: | DAVIES W, WILMSHURST JR |
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| Jazyk: | angličtina |
| Zdroj: | British journal of cancer [Br J Cancer] 1960 Jun; Vol. 14, pp. 295-9. |
| DOI: | 10.1038/bjc.1960.34 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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