[On splitting of pectin compounds by enzymes of microorganisms and on the chemical nature of the end products].
| Autor: | GAPANENKOV TK, PROTSENKO ZI |
|---|---|
| Jazyk: | ruština |
| Zdroj: | Mikrobiologiia [Mikrobiologiia] 1960 Sep-Oct; Vol. 29, pp. 668-72. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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