[Oxidation of ascorbic acid by oxidase systems of wheat flour].

Autor: PROSKURIAKOV NI, AUERMAN TL
Jazyk: ruština
Zdroj: Biokhimiia (Moscow, Russia) [Biokhimiia] 1959 Mar-Apr; Vol. 24 (2), pp. 317-22.
Databáze: MEDLINE