Effect of alkali treatment on the availability of niacin and amino acids in maize.
| Autor: | HARPER AE, PUNEKAR BD, ELVEHJEM CA |
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| Jazyk: | angličtina |
| Zdroj: | The Journal of nutrition [J Nutr] 1958 Oct 10; Vol. 66 (2), pp. 163-72. |
| DOI: | 10.1093/jn/66.2.163 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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