Studies of protein retention and turnover using nitrogen-15 as a tag.

Autor: SHARP GS, LASSEN S, SHANKMAN S, HAZLET JW, KENDIS MS
Jazyk: angličtina
Zdroj: The Journal of nutrition [J Nutr] 1957 Sep 10; Vol. 63 (1), pp. 155-62.
DOI: 10.1093/jn/63.1.155
Databáze: MEDLINE