Use of antibiotics in the preservation of meats and other food products.
| Autor: | DEATHERAGE FE |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | American journal of public health and the nation's health [Am J Public Health Nations Health] 1957 May; Vol. 47 (5), pp. 594-600. |
| DOI: | 10.2105/ajph.47.5.594 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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