Essential amino-acid composition of certain vegetable foodstuffs.
| Autor: | PHANSALKAR SV, RAMACHANDRAN M |
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| Jazyk: | angličtina |
| Zdroj: | The Indian journal of medical research [Indian J Med Res] 1956 Jul; Vol. 44 (3), pp. 501-9. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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