Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.
| Autor: | BYRNE AF, RAYMAN MM, SCHNEIDER MD |
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| Jazyk: | angličtina |
| Zdroj: | Applied microbiology [Appl Microbiol] 1955 Nov; Vol. 3 (6), pp. 368-72. |
| DOI: | 10.1128/am.3.6.368-372.1955 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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