Utilization of amino acids from foods by the rat. III. Methionine.
| Autor: | SCHWEIGERT BS, GUTHNECK BT |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | The Journal of nutrition [J Nutr] 1954 Nov 10; Vol. 54 (3), pp. 333-43. |
| DOI: | 10.1093/jn/54.3.333 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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