The vitamin B12 content of egg yolks as influenced by oral and parenteral administration of the vitamin.

Autor: HALICK JV, REID BL, BROWN CL, COUCH JR
Jazyk: angličtina
Zdroj: The Journal of nutrition [J Nutr] 1953 Jul; Vol. 50 (3), pp. 331-40.
DOI: 10.1093/jn/50.3.331
Databáze: MEDLINE