Effect upon serum cholesterol and phospholipids of diets containing large amounts of vegetable fat.

Autor: KINSELL LW, MICHAELS GD, PARTRIDGE FW, BOLING LA, BALCH HE, COCHRANE GC
Jazyk: angličtina
Zdroj: The Journal of clinical nutrition [J Clin Nutr] 1953 Mar-Apr; Vol. 1 (3), pp. 224-31.
DOI: 10.1093/ajcn/1.3.224
Databáze: MEDLINE