Effect upon serum cholesterol and phospholipids of diets containing large amounts of vegetable fat.
Autor: | KINSELL LW, MICHAELS GD, PARTRIDGE FW, BOLING LA, BALCH HE, COCHRANE GC |
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Jazyk: | angličtina |
Zdroj: | The Journal of clinical nutrition [J Clin Nutr] 1953 Mar-Apr; Vol. 1 (3), pp. 224-31. |
DOI: | 10.1093/ajcn/1.3.224 |
Databáze: | MEDLINE |
Externí odkaz: |