The vitamin C content of braised cabbage cooked under pressure and prepared on a very large scale.
| Autor: | WALKER AR, ARVIDSSON UB |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | The South African journal of medical sciences [S Afr J Med Sci] 1952 Dec; Vol. 17 (3-4), pp. 143-4. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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