Utilization of amino acids from foods by the rat. II. Lysine.
| Autor: | GUTHNECK BT, BENNETT BA, SCHWEIGERT BS |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | The Journal of nutrition [J Nutr] 1953 Feb 10; Vol. 49 (2), pp. 289-94. |
| DOI: | 10.1093/jn/49.2.289 |
| Databáze: | MEDLINE |
| Externí odkaz: |
|