Economics of the red meat and dairy industries. Preface.

Autor: Koontz SR
Jazyk: angličtina
Zdroj: The Veterinary clinics of North America. Food animal practice [Vet Clin North Am Food Anim Pract] 2003 Jul; Vol. 19 (2), pp. xi-xii.
DOI: 10.1016/s0749-0720(03)00033-1
Databáze: MEDLINE