Economics of the red meat and dairy industries. Preface.
Autor: | Koontz SR |
---|---|
Jazyk: | angličtina |
Zdroj: | The Veterinary clinics of North America. Food animal practice [Vet Clin North Am Food Anim Pract] 2003 Jul; Vol. 19 (2), pp. xi-xii. |
DOI: | 10.1016/s0749-0720(03)00033-1 |
Databáze: | MEDLINE |
Externí odkaz: |