[The study of the clinical potency of antiatherogenic diet containing flavonoids in cardiovascular patients].
| Autor: | Lysikova SL, Pogozheva AV, Akol'zina SE, Vasil'ev AV, Vorob'eva LSh |
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| Jazyk: | ruština |
| Zdroj: | Voprosy pitaniia [Vopr Pitan] 2003; Vol. 72 (3), pp. 8-11. |
| Abstrakt: | At 60 patients with coronary artery disease and high blood pressure studied effects of a diet with low lipid and flavons. The application of a diet and flavons promoted positive dynamics (changes) of clinical manifestations of disease, lipid spectrum and antioxidants. |
| Databáze: | MEDLINE |
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