Changes in the amount of protein and lignocellulosic material accompanying the development of the field bean.
| Autor: | Draper SR |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of the science of food and agriculture [J Sci Food Agric] 1976 Jan; Vol. 27 (1), pp. 23-7. |
| DOI: | 10.1002/jsfa.2740270105 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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