[Is manioc a diabetogenic factor? Apropos of a case of diabetes mellitus with a large consumption of crude manioc].

Autor: Ranivontsoarivony M; Service de médecine interne, Hôpital général Befelatanana-CHU Antananativo, BP 375, 101 Antananarivo, Madagascar., Noronavalona A, Raharison N, Rajaona HR
Jazyk: francouzština
Zdroj: Bulletin de la Societe de pathologie exotique (1990) [Bull Soc Pathol Exot] 2001 Nov; Vol. 94 (4), pp. 312-4.
Abstrakt: The case of a 24 year-old Comorian male patient consuming large amounts of cooked and uncooked cassava and suffering of malnutrition since his boyhood is reported. The patient presented a diabetes mellitus by chronic calcific pancreatitis with retinopathy and neuropathy. The protein deficiency associated with eating uncooked cassava may be recognised as a factor of calcific pancreatitis diabetes. Other factors might be associated such as the environment as well as immunological and genetic characteristics.
Databáze: MEDLINE