An improved automated determination of riboflavine in food products.

Autor: Egberg DC, Potter RH
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1975 Jul-Aug; Vol. 23 (4), pp. 815-20.
DOI: 10.1021/jf60200a054
Databáze: MEDLINE
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