Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acids.
| Autor: | Watkins BA; Center for Enhancing Foods to Protect Health, Lipid Chemistry and Molecular Biology Laboratory, Purdue University, West Lafayette, Ind., USA. Watkins@foodsci.purdue.edu, Devitt AA, Feng S |
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| Jazyk: | angličtina |
| Zdroj: | World review of nutrition and dietetics [World Rev Nutr Diet] 2001; Vol. 90, pp. 162-82. |
| DOI: | 10.1159/000059814 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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