Organic acids from fresh California strawberries.

Autor: Mussinan CJ, Walradt JP
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1975 May-Jun; Vol. 23 (3), pp. 482-4.
DOI: 10.1021/jf60199a018
Databáze: MEDLINE