| Autor: |
Krasil'shchikov MI, Nemets MG, Novikova OV, Gavrilenko EV, Osipova EM, Osinova TI |
| Jazyk: |
ruština |
| Zdroj: |
Gigiena i sanitariia [Gig Sanit] 2000 Nov-Dec (6), pp. 64-7. |
| Abstrakt: |
The paper presents experience with sanitary education of workers from food industrial enterprises. The study revealed a number of disadvantages of the methodological aspect of sanitary education of these workers. A sanitary education programme has been worked out for workers engaged in food and food processing industries (production of bread, baked goods, and confectionery) and approved by the State Sanitary and Epidemiological Surveillance Department), Ministry of Health of Russia on March 1999. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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