[Study of fatty acid composition of cell membranes during the use of soya oil in diet therapy of patients with cardiovascular diseases].
| Autor: | Pogozheva AV, Kondakova NM, Baĭkov VG |
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| Jazyk: | ruština |
| Zdroj: | Voprosy pitaniia [Vopr Pitan] 2000; Vol. 69 (5), pp. 39-42. |
| Abstrakt: | Anti-atherogenic diet supplemented with 20 g soy oil has been analyzed in patients with coronary artery disease and high blood pressure. The vegetable PUFA omega-3 and omega-6 from soy oil have been found to change physical, biological and chemical property of membranes; improved clinical condition as well as to modify erythrocyte membrane fatty acid composition. |
| Databáze: | MEDLINE |
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