| Autor: |
Karpova TI; Gamaleya Research Institute of Epidemiology and Microbiology, Research Institute of Nutrition, Moscow, Russia., Shustrova NM, Snegireva AE, Sheveleva SA, Kubaeva IB, Tartakovskiĭ IS |
| Jazyk: |
ruština |
| Zdroj: |
Zhurnal mikrobiologii, epidemiologii i immunobiologii [Zh Mikrobiol Epidemiol Immunobiol] 2001 Jan-Feb (1), pp. 80-1. |
| Abstrakt: |
The results of the evaluation of the multiplication dynamics of Listeria cells in milk and Bifidok, a lactic acid product, are presented. The samples were inoculated on thioglycol agar and studied at different exposure time after incubation at 37 degrees C, 20 degrees C and 4 degrees C. The study revealed the intensive multiplication of Listeria cells in milk, also during storage in a household refrigerator. The presence of bifidobacteria mixed with kefir-producing culture in dairy products was shown to essentially inhibit the growth of Listeria cells which were not detected by bacteriological techniques on day 7. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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