Quantitative assessment of bacterial contamination of raw milk using bioluminescence.
| Autor: | Brovko LYu; Chemistry Department, Lomonosov Moscow State University, Russia., Froundjian VG, Babunova VS, Ugarova NN |
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| Jazyk: | angličtina |
| Zdroj: | The Journal of dairy research [J Dairy Res] 1999 Nov; Vol. 66 (4), pp. 627-31. |
| DOI: | 10.1017/s0022029999003817 |
| Databáze: | MEDLINE |
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