Major proteins of soybean seeds. A straightforward fractionation and their characterization.
| Autor: | Thanh VH, Shibasaki K |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1976 Nov-Dec; Vol. 24 (6), pp. 1117-21. |
| DOI: | 10.1021/jf60208a030 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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