| Autor: |
Rustam'ian IuL; Bach Institute of Biochemistry, Russian Academy of Sciences, Moscow, Russia., Shalygina AM, Tikhomirova NA, Rabinovich ML, Pleshanov AN, Komolova GS |
| Jazyk: |
ruština |
| Zdroj: |
Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 1999 Jan-Feb; Vol. 35 (1), pp. 105-8. |
| Abstrakt: |
Competitive enzyme immunoassay based on polyclonal antibodies can be used for determining the content of angiogenin in milk. These polyclonal antibodies had no cross-reactions with ribonuclease or other milk whey proteins. Milk angiogenin levels in samples taken fvom animals of a separate population varied from 2.09 to 4.85 mg/l. Unlike cow milk productivity, the number of calvings affects the milk angiogenin content. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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