Drying and Valorisation of Food Processing Waste. [elektronicky zdroj]

Autor:	Chong, Chien Hwa
Další autoři:	Wahi, Rafeah Choo, Chee Ming Chew, Shee Jia Dassanayake, Mackingsley Kushan
Jazyk:	angličtina
Informace o vydání:	Milton : Taylor & Francis Group, 2023.
Předmět:	Electronic books
Druh dokumentu:	Online; Non-fiction; Electronic document
Abstrakt:	Summary: Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Databáze:	Vybrané kolekce e-knih
Externí odkaz:	Kolekce e-knih KNAV (Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.)