| Autor: |
Robison-Greene, Rachel |
| Jazyk: |
angličtina |
| Informace o vydání: |
Lanham : Lexington Books/Fortress Academic, 2022. |
| Předmět: |
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| Vydání: |
1st ed. |
| Druh dokumentu: |
Online; Non-fiction; Electronic document |
| Abstrakt: |
Summary: This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible.". |
| Databáze: |
Vybrané kolekce e-knih |
| Externí odkaz: |
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