| Autor: |
Verma, Deepak Kumar |
| Další autoři: |
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| Jazyk: |
angličtina |
| Informace o vydání: |
Milton : Apple Academic Press, Incorporated, 2022. |
| Předmět: |
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| Druh dokumentu: |
Online; Non-fiction; Electronic document |
| Abstrakt: |
Summary: Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods. |
| Databáze: |
Vybrané kolekce e-knih |
| Externí odkaz: |
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