Applied Dairy Microbiology. [elektronicky zdroj]
| Autor: | Marth, Elmer H. |
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| Jazyk: | angličtina |
| Informace o vydání: | Milton : Taylor & Francis Group, 2001. |
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| Vydání: | 2nd ed. |
| Druh dokumentu: | Online; Non-fiction; Electronic document |
| Abstrakt: | Summary: This thoroughly revised and updated reference provides comprehensive coverage of the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. |
| Databáze: | Vybrané kolekce e-knih |
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