| Autor: |
Bedford, Michael R. |
| Další autoři: |
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| Jazyk: |
angličtina |
| Informace o vydání: |
Oxford : CAB International, 2016. |
| Předmět: |
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| Druh dokumentu: |
Online; Non-fiction; Electronic document |
| Abstrakt: |
Summary: This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research. |
| Databáze: |
Vybrané kolekce e-knih |
| Externí odkaz: |
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