Spectroscopic Methods in Food Analysis. [elektronicky zdroj]
| Autor: | Franca, Adriana S. |
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| Další autoři: | |
| Jazyk: | angličtina |
| Informace o vydání: | Milton : Taylor & Francis Group, 2017. |
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| Vydání: | 1st ed. |
| Druh dokumentu: | Online; Non-fiction; Electronic document |
| Abstrakt: | Summary: Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes. |
| Databáze: | Vybrané kolekce e-knih |
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