| Autor: |
López-Maldonado, Eduardo Alberto |
| Další autoři: |
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| Jazyk: |
angličtina |
| Informace o vydání: |
Milton : Taylor & Francis Group, 2024. |
| Předmět: |
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| Vydání: |
1st ed. |
| Druh dokumentu: |
Online; Non-fiction; Electronic document |
| Abstrakt: |
Summary: In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. |
| Databáze: |
Vybrané kolekce e-knih |
| Externí odkaz: |
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