| Autor: |
Richter Reis, Felipe |
| Jazyk: |
angličtina |
| Informace o vydání: |
Boca Raton : Taylor & Francis Group, 2024. |
| Předmět: |
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| Vydání: |
1st ed. |
| Druh dokumentu: |
Online; Non-fiction; Electronic document |
| Abstrakt: |
Summary: This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from. |
| Databáze: |
Vybrané kolekce e-knih |
| Externí odkaz: |
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