Food : The Chemistry of Its Components. [elektronicky zdroj]
| Autor: | Coultate, Tom |
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| Jazyk: | angličtina |
| Informace o vydání: | La Vergne : Royal Society of Chemistry, The, 2023. |
| Předmět: | |
| Vydání: | 7th ed. |
| Druh dokumentu: | Online; Non-fiction; Electronic document |
| Abstrakt: | Summary: This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition. |
| Databáze: | Vybrané kolekce e-knih |
| Externí odkaz: |
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